Halal Meat and Food Accreditation
The objective of the accreditation scheme is to provide exporters with the opportunity to demonstrate their commitment to achieving accepted industry standards within their operating procedures and practices, by becoming accredited under the program. Australian Halal Food Services can pave the way and aid in the accreditation process.
Halal Meat and Food Certification
Please view the Halal Slaughtering Guidelines in the Halal Guide Section for an overview of the process. Please feel free to contact us for more information regarding the certification process.
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