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"Glory to Allah, Who created in pairs all things that the earth produces, as well as their own (human) kind and (other) things of which they have no knowledge"
(Qur'an 36:36)

Qualified Training

Australian Halal Food Services is a Registered Training Organisation (reg #30828) from The Department of Education, Training and the Arts that can provide training for your staff.

Australian Halal Food Services can offer nationally recognised training to your staff with coperation of the company for the following certificates:

  • MTM20100 Certificate II Meat Processing (Abattoirs).
  • MTM30500 Certificate III Meat Processing (Slaughtering).
  • MTM30100 Certificate III Meat Processing (Boning).

Our trainers and assessors are highly qualified and have extensive experience. We are here to support you throughout our training programs and we hope you have an enjoyable learning experience.

The Australian Quality Training Framework (AQTF Standards)
You are about to consider becoming a participant in the process that can result in achieing a national accredited qualification.

these qualifications can be delivered to you at your workplace by an organisation that has met the requirement of The Department of Education, Training and the Arts (DETA).

These requirements are defined in the Australian Quality Training Framework (AQTF). Department of Education, Training and the Arts audits Registered Training Organisations (RTO's) to ensure compliance against these standards.

These standards and the auditing process are intended to provide the basis for a nationally consistent, high quality vocational education and training system.

If you have any question regarding the AQTF, DETA or the content of the standard please contact us.

Australian Halal Food Services can also extend the formal training by setting up an approved Halal quality assurance program that is approved by AQIS and AUS-MEAT.

 

'Promoting Food Safety and Productivity through Best Practice Training'


© 2006 Australian Halal Food
Services. All rights reserved.

 
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